This Barista training course is designed to test key core and more advanced skills and understanding, expected from a competent Barista. Successful candidates will be able to dial in a brew recipe, make a full range of drinks with quality and speed, as well as understand the basic requirements for customer service and maintenance. We have divided the course into two parts as follow:
What you will learn:
In this course, baristas can hope to expand their comprehension of how to dial in coffee espressos make
target appraisal in arrangement with ABS coffee dial in and tasting systems.
The second part of the course focuses on calibrating and familiarising participants with the machine s use. By doing so, it allows baristas to effectively understand
the coffee and equipment. This include setting up the Espresso Machine and tuning the Dial-In process to consistently create coffee that tastes amazing.
Questions / Contact
Terry – 0423 697588